Menu Plan Monday

September 8, 2008 at 3:03 pm Leave a comment

My menu plan for this week is:

Monday: teriyaki chicken sandwiches (Quick Cooking Magazine May/June 04, page 9) with steamed veggies

Tuesday: homemade meatloaf, baked sweet potato, salad
When I mix up meatloaf, I always make at least a double batch and freeze the extra for a quick future meal.

Wednesday: dinner meeting – I am taking dessert, but I didn’t decide what I’ll make yet…

Thursday: loaded baked potatoes, fish (for my husband), salad

Friday: pancakes and fruit

Saturday: church picnic – I am taking fruit

Sunday: leftovers or sandwiches

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