Menu Plan Monday
Yay – I am able to post my menu on Monday again!
Tuesday: loaded baked potatoes, fish (for my husband and son), and steamed veggies
Wednesday: creamed chicken with peas over rice (More-With-Less, page 186) (I keep wanting to try this recipe, but it continues to call through the cracks…hopefully it will really happen this week!)
Thursday: cream of broccoli soup (Farm Family Favorites of Lancaster DHIA, #955)
Friday: potato pizza* (Farm Family Favorites of Lancaster DHIA, #438), steamed veggies
Saturday: going to my sister-in-law’s for dinner – not sure what I’m taking yet
Sunday: whole wheat buttermilk pancakes (More-With-Less, page 73)
Monday: lasagna, steamed veggies (I use the lasagna recipe on the lasagna noodle box, but I use cottage cheese instead of ricotta cheese)
7 c cooked, sliced potatoes
1 lb ground beef, browned
white sauce (see below)
1 c milk
1 1/2 c pizza sauce
1/2 c chopped onion
1/2 tsp oregano
1 1/2 c shredded cheese
4 T butter
4 T flour
1 tsp salt
2 c milk
White Sauce: In saucepan, melt butter and add flour and salt; mix until smooth paste. Add milk and cook until thick.
Place potatoes in 9×13 inch pan and add hamburger. Mix white sauce and milk; pour over meat layer. Mix pizza sauce, onions, and oregano. Pour over mixture. Bake at 350 degrees for 45 minutes. Add cheese and pizza toppings. Bake an additional 15 minutes or until browned.