Menu Plan Monday

February 2, 2009 at 4:25 pm Leave a comment

My menu plan this week is:

Tuesday: cornmeal ovenfried chicken (Taste of Home magazine, Feb/Mar 09, page 33) with baked sweet potatoes and salad

Wednesday: chili and steamed veggies

Thursday: leftover pasta bake and steamed veggies

Friday: ham, corn, salad

Saturday: leftovers

Sunday: sandwiches or eggs

Monday: slow cooker orange BBQ pulled pork sandwiches (Food and Family magazine, Winter 08, page 44), and steamed veggies

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Entry filed under: Food, Organization, Recipes. Tags: , , .

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