Menu Plan Monday
January 25, 2011 at 11:10 am Leave a comment
My meals were planned yesterday, I just didn’t get to post them until now.
Monday: Baked Pasta Casserole and mixed vegetables (I didn’t think this casserole had too much taste, although I ran out of time to zest the lemon, so I just added lemon juice instead. After adding garlic salt to my serving, I liked it better.)
Tuesday: Slow Cooker Corn Chowder and steamed veggies
Wednesday: Shepherd’s Pie
Thursday: CrockPot Chicken Adobo with rice, steamed veggies or salad
Friday: Pizza Quesadillas, fresh veggies and dip
Saturday: leftovers
Sunday: leftovers or egg sandwiches
Last week I made minestrone soup and thought it was pretty good. I would probably add more pasta the next time I make it. It is a very healthy recipe, full of a variety of vegetables. Another new recipe I tried last week was healthy fudge. Since there is no sugar, it’s not sugary like regular fudge, but it was good. The recipe called for 3/4 cup honey, I used a little less than that, and I used butter instead of coconut oil.
Entry filed under: Food, Organization, Recipes. Tags: meal planning, menu plan, menu plan Monday.
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