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8 Comments Add your own

  • 1. Matt Uychich  |  August 15, 2008 at 4:09 pm

    I’d like to be your blog subscriber. Thanks.

    Reply
  • 2. The SITS Girls  |  September 3, 2008 at 5:51 pm

    We are giving away a Cricut Expressions!

    Reply
  • 3. Kim @ForeverWherever  |  January 24, 2009 at 8:59 pm

    You always have great recipes! I hope you can stop by our Tasty Tuesday blog party one day! Thanks for all the great links!
    -Kim

    Reply
  • 4. Traci  |  June 4, 2009 at 12:36 am

    Hi, I am considering raw milk for my family and was wondering what part of the country you live in. A friend of mine is purchasing raw milk for $10 a gallon, which seems a daunting cost for me. You mentioned a price that seemed much more reasonable so I was curious where you’re located. Thanks!

    Reply
  • 5. Cindy  |  May 16, 2010 at 5:38 pm

    Thank you, thank you, thank you for the Meadow Tea recipe. Most people on the internet have never heard of it or want to put lemon in it. I live in Lancaster County, PA, and everyone one I know just makes it and can’t really tell you how. I had the same problem as you either making it too strong or too sweet and could never get it right. I’m a “recipe in hand” type of person, and I’m terrible at guesswork. Our new house has SO MUCH tea growing, it’s almost like a weed. I could freeze it and sell it if I wanted to. Looking forward to receiving your blog in my inbox!

    Reply
  • 6. Liz  |  August 9, 2011 at 7:40 pm

    Your page is titled Canning Tomato Soup but yet you have no instructions on how it is done. You only whine about cutting your finger and how long it took. I’m looking for instructions and tips, not blabbering.

    Reply
    • 7. trishtheconqueror  |  August 9, 2011 at 8:36 pm

      The instructions for the soup are posted at the link I have in this entry: http://www.food.com/recipe/moms-best-tomato-soup-canning-recipe-44058

      Reply
    • 8. trishtheconqueror  |  August 9, 2011 at 8:39 pm

      I should also say that although this recipe turned out well, after making the recipe, I learned more about canning and it’s recommended that people only use “tested” recipes. I do not believe this recipe is “tested” and therefore may not be safe. At this point, I will not be making this recipe again. I have searched for other safe and “tested” tomato soup recipes, and have found none being canned in a hot water bath.

      Reply

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